Catering to Today’s Food Trends
While it has long been known that we eat with our eyes, trendy showstopping presentations are relatively new to the catering scene.
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Tag: Food
A Closer Look at Florida’s Luxury Offerings
Florida is more than a single place or prevailing attitude.
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Michaelis Boyd designs Casa Pastor and Plaza Pastor
Architectural practice Michaelis Boyd has just completed the design of Casa Pastor and Plaza Pastor — two interconnected restaurants in King’s Cross, London.
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Navigating Local Cuisine
Eat Like a Local Mexico City helps navigate travelers through the city’s neighborhoods to hidden culinary gems through expert food tours.
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Mainstream Middle Eastern
Not long ago, those craving Middle Eastern cuisine would drop into a hole-in-the-wall in an ethnic neighborhood to score some falafel, hummus or a lamb kebab. Although such bargain-priced adventures continue to satisfy, that region of the world has now been discovered by classically trained chefs who are elevating its cuisine at trendy, upscale restaurants.
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“Once Upon a Kitchen” Inspires Guests
Leading experience agency GR8 hosts the second annual, once-in-a-lifetime culinary experience “Once Upon A Kitchen,” featuring unique creations from the world’s top chefs.
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Culinary Investments
Overall, Americans are shunning haute cuisine, but for elite diners there remain plenty of opportunities for conspicuous consumption.
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Luxury Farm-to-Table Experiences
The wildly popular social movement “farm-to-table” encourages sourcing food locally, so that consumers know exactly where their food came from. Knowing the origin of your food encourages the freshest dining, and that can be found in these three dining options. These farm-to-table experiences have taken sustainability to a luxury level.
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Global Sweet Spots: Cutting-Edge Creations Around the World
Innovative pastry chefs around the world are presenting cutting-edge creations while respecting centuries-old traditions.
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The BORN Awards Launch in U.S. for Design-Led Lifestyles
Founded in Europe in 2010 by Jean-Christophe Chopin (architect of E-Trade Europe), the BORN Awards, which celebrate creative achievements across multiple categories of the design-led lifestyle, landed on American shores.
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Restaurant Provides Charitable Experiential Dinner
The Chef’s Table provides the opportunity to watch the restaurant’s renowned chef-owner John Doherty and his team in action and taste five distinct courses made from the season’s freshest ingredients.
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Fashion Meets Food In These 3 Designer Restaurants
Some designer labels have successfully expanded their style to included branded restaurants.
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