“Once Upon a Kitchen” Inspires Guests

Leading experience agency GR8 hosts the second annual, once-in-a-lifetime culinary experience “Once Upon A Kitchen,” featuring unique creations from the world’s top chefs.

For the first time ever, four culinary masters — Massimo Bottura, Joan Roca, Mauro Colagreco, and Christina Tosi — came together under one roof to curate an exceptional multi-course dinner. Often inspired by the world’s artwork, people and history, each chef showcased original culinary creations on the evening of December 5, at New York City’s Gotham Hall. Unique Homes was honored to attend.

Whether it was the beetroot cooked in salt crust, spin-painted veal, or deconstructed apple pie, those who attended this exclusive gastronomic experience savored inspired dishes while indulging in exclusive wine.

“Psychedelic Spin-Painted Veil” by Massimo Bottura

Ragout of Baby Potatoes.

Prawn Marinated with Rice Vinegar

Beetroot Cooked in Salt Crust

The evening commenced with the Eureka Experience, a private wine tasting with world-renowned winemaker Roberto Cipresso.

Attendees were presented with two exquisite wines coinciding with stories from two iconic regions of Italy, Tuscany and Lazio.

Guests were then welcomed to a cocktail reception, which highlighted three unique wines and one signature cocktail paired with hors d’oeuvre creations from each chef.

Massimo Bottura presented a 30-month selection of Parmigiano Reggiano with extra aged balsamic vinegar, along with Mauro Colagreco’s Jerusalem artichoke tartelettes with black trumpets and melanosporum truffle and Joan Roca’s Steamed Truffle Brioche.

Following the hors d’oeuvres, attendees were seated and addressed by CEO of GR8, Barnabas Carrega, and award-winning creator and host of The Sporkful podcast, Dan Pashman. Pashman was the official host of the evening, presenting the chefs and each of their exclusive dishes.

Serenaded by an accompanying pianist, guests watched as the chefs prepared, cooked and plated seven courses in total — each accompanied by a hand-selected wine.

Left: “Never Stop Planting” by Massimo Bottura

Above: Truffle Soufflé with Veal Oyster Blade by Joan Roca

Some culinary highlights of the evening came from Osteria Francescana’s Massimo Bottura who presented a “Never Stop Planting” dish paying tribute to Joseph Beuys’ infamous installation planting oak trees and granite columns throughout far reaching locations.

The dish was a foie gras custard served with seasonal woodland flavors from truffles to mushrooms in a mineral broth. Bottura also presented guests with “Psychedelic Spin-Painted Veil.”

The meat was marinated in milk, brushed with vegetable charcoal and dressed with creamy potatoes, puree of orange and yellow peppers, a red beet reduction and extra old Villa Manodori Artigianale balsamic vinegar from Modena.

Joan Roca’s exquisite cuisine featured prawn marinated with rice vinegar, drawing inspiration from Salvador Dalí’s “The Persistence of Memory.” Roca also presented a truffle soufflé with veal oyster blade inspired by Gaudi’s modernist architecture and the “Melting Watches” of Dalí’s famous painting, “The Persistence of Time.”

Mauro Colagreco showcased his undeniable talents through a “Crapaudine” Beetroot cooked in salt crust, finished with a “Ossetra” Caviar Sauce inspired by the agricultural knowledge of producer, Annie Bertin from the small town, Vende, in northwestern France.

Guests were then treated by the creative mastermind and classically trained pastry chef Christina Tosi, founder and CEO of Milk Bar, whom presented an exclusive “Apple Pie-ish” dessert topped with a miso butterscotch, brown butter and sour whipped cream.

Following the gastronomic cuisine, all four chefs came to the stage for a final conversation with Dan Pashman discussing their dishes from the evening and the inspirations that created them.

The evening’s beneficiary was God’s Love We Deliver, the leading provider of nutritious and personalized meals to individuals who are too ill to shop and cook for themselves. God’s Love We Deliver creates and provides over 7,000 meals each weekday, delivering them to those with life-altering illnesses across all five New York City boroughs, Westchester and Nassau Counties, and Hudson County, New Jersey.