While farm-to-table produce was once a hot trend, community residents have now begun to expect farm fresh ingredients on their plates and in their cocktails.
By Alyssa Gautieri
To keep residents and guests happy, residences and resorts have embraced the farm-to-table movement, but they have also begun to take the culinary experience a step further. These residences have expanded their on-site offerings to include organic farms, educational programs and more. These innovative ideas are bringing the authentic flavor of the land to restaurants, bars and homes.
This property offers an Upcountry Farm, a 50-acre community farm equipped with a staff of farmers who help residents and guests harvest seasonal fruits and vegetables. In addition to gardening lessons from farmers, residents can tend the soil, pick from fields of fruits and vegetables, taste seasonal produce or cultivate an appreciation for sowing, growing and harvesting. The community also offers a gourmet farmers’ market on Wednesdays and monthly farm-to-table dinners prepared by Chef Ben Takahashi.
Photos courtesy of KuKui’ula
This community founded Broken Oak Organic Farm, a 5-acre farm complete with greenhouses and fields for year-round growing. The farm also uses organic growing practices. The Farm hosts a monthly farm stand, as well as “People to Farm” dinners, wine tastings and educational classes.
Photos courtesy of The Cliffs
This new development, which is set to open on the East Cape of Cabo in 2018, will feature the first Four Seasons in the area and will have 18 acres of orchards and farms. In addition to providing an amenity to residents, the organic farms will produce food for the hotel and create an opportunity for the inhabitants of La Ribera. Fresh tomatoes, bananas, papaya and chili peppers will appear in cocktails and meals, and the best avocados and limes in the world will compliment tasty dishes.
Photos courtesy of Costa Palmas