Live among the rare Bosphorpus mansions in Istanbul, Turkey in this seven-bedroom, four-bath Andonaki twin mansion (built in 1890).
“What makes Istanbul the city is its history,” says listing agent Sühran Aras of Coldwell Banker-Baras. “Its charm has remained unchanged over time — since the Byzantine period and even earlier times — which signifies the value of the city. A life on the Bosphorus, where you can feel Istanbul in your bones, is the most prestigious way of life you can ever have here.”
The home is close to the Bosphorous bridges and private pier and the main entrance opens to the pier and front garden.
“There are only a few places in the world like Istanbul where you can feel the past in every corner of your home while living a modern life,” says Aras who is listing the home for $9 million. “This mansion offers the opportunity to admire the Bosphorus from every room, including the living room, which has direct access to the terrace.”
The home also features a heated wave pool, Turkish bath, and an elevator.
“This home is for those who want to be in touch with nature and admire the enchanting beauty of the Bosphorus, all while residing in the city center,” says Aras.
For more about this property, go to www.cb.com.tr/baras
For more information, contact:
SÜHRAN ARAS | COLDWELL BANKER-BARAS
www.cb.com.tr/baras | suhran.aras@cb.com.tr
O. 90 (216) 384 02 22 | C. 90 (532) 451 36 16
With 170 feet of beachfront and a 98-foot private dock, this 5-bedroom, 6-bath estate home sits on 1.5 acres on the longest natural beach on the northeast shore in Nassau, Bahamas. The majestic home greets all with a grand circular, brick-paved driveway with an electric gate.
“The gracious entrance, and its remarkable sea views from the lower and upper patios, make this home ideal for entertainment,” says Nicole Fair of Kerry Sullivan Real Estate who is listing the property for $4.5 million. Fine features of the home include Jerusalem stone flooring, Abaco pine and cherry wood cabinets.
“Guests will be charmed by the spacious foyer with sweeping mahogany staircase and tasteful décor,” says Fair. The home also features a wine cellar, terraced gardens, electric shutters, a generator and a guest cottage.
For more information, contact:
Nicole Fair | Kerry Sullivan Real Estate
Nicole@KerrySullivanRealEstate.com
KerrySullivanRealEstate.com
242.424.2513
Edmond, Oklahoma
Majestic family estate on 18 acres in the gated equestrian addition of Qua Vadis in the Edmond city limits. The estate has 11,000 square feet of living and is minutes from downtown OKC. The 6,200-square-foot main home features 5 bedrooms, 5.5 baths, 2 living and dining rooms, office, gym or second office, safe room, and in-ground shelter. The 2nd 2,697-square-foot home is perfect to accommodate guests or multi-generational family living with 3 bedrooms, 2 baths, and a bank vault shelter and safe room. The 2,400-square-foot lodge style cabana overlooks the pool, courtyard and fire pit. A 5,000-square-foot barn with 16-foot doors and 4 horse stalls can accommodate an RV. Oak trees, riding trails, stocked pond, loafing shed, water wells, and generators. $3,600,000
For more about this property, visit www.11200sorentinodr.com
For more information, contact:
Debra Wilson — Broker Associate, GRI, CRS, ABR
Metro First Realty
405.919.6978
This exceptionally stylish and elegant home is in a private 6.8-acre wooded setting in Lewisburg, West Virginia, just minutes from downtown and the world-famous Greenbrier Resort.
“It has great quality and character, while maintaining the ease of a comfortable lifestyle,” says listing agent Paul Grist of Grist Real Estate Associates Inc. who is listing the property with Donna Stoner for $1.625 million
Its many noteworthy features include a living room with a 23-foot cathedral ceiling, four gas fireplaces, a large gourmet kitchen with an adjacent screened dining porch, five bedroom suites, a wine cellar, a dry sauna, and three-bay garage.
“The lower level family room features a stone fireplace and large windows, perfect for viewing the private wooded surrounding,” says Grist.
For more information, contact:
Grist Real Estate Associates, Inc.
Paul Grist, Broker — 304.661.6543
Donna Stoner, GRI, Agent — 304.646.6454
695 Jefferson Street, South Lewisburg, WV 24901
304.645.5000
www.GristRealEstate.com/LUX
Showcasing a greenhouse, waterfall and koi pond, this approximately 22-acre mountain retreat in the Greenbrier Sporting Club at White Sulphur Springs, West Virginia, is perfect for someone who enjoys nature.
“The exterior waterfall in the front of the house makes it sound like a babbling brook in the middle of nature,” says listing agent Paul Grist of Grist Real Estate Associates Inc. who is listing the property with Donna Stoner.
The home features 10,028± square feet of living space, eight bedrooms, nine full and three half baths, four fireplaces, and two hot tubs.
“The living room, dining room, and kitchen, with serene views of the eastern mountains, gives one a feeling of ‘sitting on top of the world’ with total privacy,” says Grist.
The estate, which is listed for $2.95 million, also includes a carriage house.
Adjacent to the world-famous Greenbrier Resort, it is also conveniently located four hours from Washington D.C. and five hours from Pittsburgh, with the nearby airport offering direct flights.
For more information, contact:
Grist Real Estate Associates, Inc.
Paul Grist, Broker — 304.661.6543
Donna Stoner, GRI, Agent — 304.646.6454
695 Jefferson Street, South Lewisburg, WV 24901
304.645.5000
www.GristRealEstate.com/LUX
1701 Enclave Court
Las Vegas, Nevada 89134
Inspired by Frank Lloyd Wright’s Falling Water, this legacy property located in the prestigious Enclave of Summerlin is perfect for entertaining guests and family. Comprised of over 2,200 tons of ledge stone, this 13,000-plus-square-foot home sits on 2 acres of the private TPC course. This home’s amazing gardens and waterfalls run throughout the property, and not only serve as the centerpiece of this palatial home but provide a constant reminder of the true uniqueness of this home in the desert. Impressive vaulted-box, exposed-beam ceilings with recessed lighting adorn much of the home. For entertaining guests and family, this home boasts a great room, family room, formal dining room, wet bar, and wine cellar/home theater. This Las Vegas home offers both character and significance unmatched in the valley.
For more information, contact:
Don Kuhl
Principal – KUHL Group
Synergy | Sotheby’s International Realty
C: 702.324.2121 O: 702.360.1414
On one of the largest contiguous parcels in the NY Champlain Valley, this 431-acre farm and custom 8,000-square-foot waterfront home showcases mountain views on 646 feet on Lake Champlain. It offers the very finest custom details.
“From the library to the floor-to-ceiling windows, you feel as though you are outside in a gorgeous glass room looking through a filtered view of the manicured mature cedar trees at Lake Champlain and the Green Mountains,” says co-lister Jodi Gunther of Berkshire Hathaway HomeServices Adirondack Premier Properties, who is listing the property with Margie Philo. “In the media room and dining areas there are completely different views of Lake Champlain, but my favorite is the main suite with oversized windows that swing open for amazing Adirondack air and a higher vantage point.”
The property, listed for $9.5 million, boasts a totally renovated working 10-building farm, including a horse barn, hay barn, cow shed, a renovated year-round farm home, old slate gable roof barn and more.
It is even equipped with an underground water distribution system to the buildings, high speed internet, and a security system.
It is only minutes to the ferry to Vermont and includes a 2,000-foot grass runway for a serene and safe getaway.
To learn more about this proeprty, contact:
Margie Philo and Jodi Gunther
Berskire Hathaway HomeServices Adirondack Premier Properties & Adirondack Realty
O: 518.523.3333 C: 518.576.9840 Margie@adkpp.com www.adkpp.com
On nearly 5 acres with a spring-fed pond in Hamlet of New Hamburg, New York, this distinguished manor-style home offers Old World elegant living space, which flows to the expansive exterior vignettes that feature iconic Hudson Valley vistas.
“The interior areas all allow access to the exterior of the home maximizing the incredible Hudson River vistas and use of the many different outdoor features this home has to offer,” says listing agent Angela Ingham of Berkshire Hathaway HomeServices Hudson Valley Properties. “Additionally, not only the architecture of the home itself, but the grounds and landscape design all blend together to offer you the true feeling of an English countryside estate.”
Completely renovated, this five-bedroom, four full- and two-half bath home features a multitude of modern amenities including a gourmet kitchen, a private theater on its own level and a lower pool terrace with a pool house, complete with outdoor shower and half bath.
“There are so many amazing spaces, but the master suite is truly decadent, and inviting, with its own balcony to enjoy the Hudson River scenery,” says Ingham. “Its luxurious master bath even has a claw foot tub that showcases the river as a relaxing backdrop.”
Additional amenities include a fire circle, wine nook, and a finished lower level with 3-car attached garage.
This estate, listed for $3.4995 million, is full of lush landscaping with full property irrigation and offers tons of privacy, nestled in between densely wooded areas, and accessible from the gated entry leading to a long winding driveway. “This is a wonderful home for anyone, especially a family or extended family,” says Ingham. “It is a great home for entertaining and relaxing with loved ones.”
Some of the world’s finest hotels have accepted hundreds of thousands of new guests: honeybees that reflect a commitment to sustainability.
In an era when chefs and consumers are obsessed with conscientious sourcing and sustainability, restaurants are turning to local artisanal producers of cheeses, vegetables and meats. For a natural, sustainable sweetener that cannot get more local, luxury hotels around the world are converting rooftops into honeybee farms, a movement embraced by environmentalists and hotel guests alike.
Author Leslie Day, a naturalist who is passionate about her native New York, has spent a career documenting the city’s birds and trees. Her 2018 book Honeybee Hotel chronicles the rooftop garden and beekeeping operation at Midtown Manhattan’s Waldorf Astoria hotel. The book is a loving celebration of the iconic hotel, now undergoing a $2 billion renovation, and the natural world that doggedly prevails in the Big Apple.
Dr. Day — she holds a doctorate in science education from Columbia — was inspired by the Art Deco property’s conversion of its 20th floor rooftop into a bountiful garden and honeybee farm in 2012. The transformation not only enhanced the hotel’s culinary offerings, but brought together a community of humans to care for colonies totaling approximately 300,000 apis mellifera honeybees. Pleased to see other hotels emulating the Waldorf Astoria’s efforts, Day suggests, “This is a strong statement that a hotel cares about the environment and cares about the ingredients they serve their guests.”
Mandarin Oriental Paris
Ojai Valley Inn
Day reports bees thrive in urban settings and notes even Manhattan is surprisingly hospitable to bees. “Before the chefs and staff put in the garden, the bees would fly to Central Park — about a beeline of a mile away from the Waldorf Astoria — to forage on flowering plants,” reports Day. “The city offers a veritable feast for pollinating animals,” she insists. A strong proponent of urban beekeeping, Day observes, “City beekeepers develop a relationship with these amazing little animals and help them stay healthy by monitoring the hive throughout the year.” She says of the challenging hobby, “It’s a relationship that brings you close to the natural world, even in an urban environment.”
David Garcelon, the chef Leslie Day features in Honeybee Hotel, arrived at the Waldorf Astoria after previously nurturing bees at the Fairmont Royal York in Toronto. His beekeeping at the Royal York, starting in 2008, was the genesis of a worldwide “Bee Sustainable” program adopted by more than 20 properties in the Fairmont Hotels & Resorts organization. Now hotel manager at Fairmont Banff Springs, Garcelon is attempting to overcome a restriction of introducing honeybees, a non-native species, into Canada’s Banff National Park.
“It’s not often you’re able to do something groundbreaking in a hotel over 100 years old,” recounts Garcelon of his bee program at the Waldorf Astoria. “There was a great deal of excitement when we added the hives, a lot of ‘buzz’ in the media as well,” he says. “However, the most rewarding aspect for me was seeing the look on guests’ faces when we told them we produced our own honey in Midtown Manhattan, then being able to take them to see the hives,” explains Garcelon, who appreciates any ingredient that has a story to tell.
Thanks in part to Fairmont’s aggressive program, the practice of hotels caring for honeybees is not confined to North America. In London, 350,000 bees reside on a third-floor garden at St. Ermin’s Hotel and in Paris, the very chic Mandarin Oriental — it is located on the fashion-forward Rue Saint-Honoré in the 1st arrondissement — has been honeybee-friendly since 2012. The honey produced by those Parisian bees is used in the hotel’s various restaurants and bars, including the Michelin two-starred Sur Mesure under the direction of chef Thierry Marx.
The Mandarin Oriental’s legendary beekeeper, Audric de Campeau (pictured with his companion on the rooftop of the hotel on page 26), has also introduced beehives to iconic Parisian monuments like Les Invalides and Musée d’Orsay. “Bees are an important part of the pollination cycle and often thrive in urban environments such as Paris, which has been a pesticide-free zone for the past ten years,” explains Mandarin Oriental’s general manager Philippe Leboeuf. To help restore the decreasing honeybee population and to contribute to biodiversity, the hotel maintains two rooftop hives hosting 100,000 Buckfast honeybees, a breed that adapts well to city life.
“Due to the specificity and the diversity of Parisian flowers, the Mandarin Oriental honey has a unique flavor, rich and complex,” reports de Campeau, describing it like a master sommelier. “It has a powerful and persistent scent of red fruits, and tastes wonderfully round in the mouth, with a bright, fresh finish,” he assesses. In addition to chef Marx and pastry chef Adrien Bozzolo, bartenders use the house honey in a cocktail of Champagne, yuzu liqueur and jasmine tea.
Most people outside the state are unaware of it, but Utah is known as the “Beehive State,” and the Waldorf Astoria Park City continues the practices of its flagship property in New York. Master beekeeper Debrah Carroll, who also serves as kitchen manager at the hotel’s Powder restaurant, maintains approximately 60,000 honeybees adjoining the onsite herb garden. Looking to become more sustainable in its food practices, the Waldorf Astoria initiated the program in 2014, complementing its emphasis on utilizing local ingredients. “The local sourcing is plentiful in our mountains, but we also wanted to have something, literally, from our own backyard,” explains Carroll, who concedes Utah’s dry climate presents challenges for beekeeping.
Carroll reports guests respond well to the uber-local honey, particularly when presented in the honeycomb. “The Waldorf Astoria honey has a wonderful wildflower flavor that works in various dishes and cocktails,” says the master beekeeper, citing seasonal fruit plates, salad dressings, candied pecans, and cheese or charcuterie boards, as well as a signature cocktail called the Astoria Tonic. VIP guests are treated to tours of the hives and garden, dressed in protective gear.
Dedicated to educating people on the virtues of beekeeping, Carroll reveals some extraordinary facts about honeybees that engender a greater appreciation for the house-made honey hotel guests drizzle into their tea. For instance, it takes 12 honeybees an entire lifetime (which is typically six to seven weeks) to generate a single teaspoon of honey, and in order to create a pound of honey, a hive of bees must travel 55,000 miles.
One might not expect 4,200 acres in the foothills of the Great Smoky Mountains to be a magnet for sophisticated epicureans, but Tennessee’s Blackberry Farm most certainly is. Almost everything that arrives on the dining table is produced on the premises, and that includes honey overseen by farmstead manager and beekeeper Dustin Busby, whose resume includes celebrated restaurants The Fat Duck and The French Laundry. He manages at least seven hives of European honeybees with access to tulip poplar, wildflowers and sourwood.
Most prized is the honey from sourwood tree blossoms, known for its sweet and spicy qualities, a hint of anise and agreeable aftertaste. Busby explains that factors such as time of harvest, weather conditions and even the specific portion of the hive from which the honey is extracted can influence taste. He is constantly developing new recipes for using the honey in the resort’s preserve kitchen and recently created a blueberry-elderflower jam using the house-made honey in place of sugar.
“Seeing the hives and talking about our bees are part of our garden and farmstead tours,” reports Busby. He adds, “More involved tours of the bees, including suiting up and looking at the hives or even collecting honey, are conducted from time to time on special request from guests.” Blackberry Farm honey is one of the many artisanal food products sold directly to hotel guests.
Blackberry Farm raises virtually everything served at the resort, including house-made honey.
Honey produced at Ojai Valley Inn reflects the flavors of lavender, avocado, and citrus.
The Ojai Valley Inn is just 80 miles from downtown Los Angeles, but feels like another world. From its 220 acres in an idyllic coastal valley, guests enjoy access to the ocean and vineyards, as well as championship golf on site. The Farmhouse — this is a culinary event center directed by acclaimed chef Nancy Silverton — reflects the Inn’s commitment to food and wine. Guests who tour the retreat’s apiary in protective suits enjoy tastings of different honeys whose flavor profiles result from pollination of local plants like avocado, lavender and citrus.
“We’re extremely proud of our beekeeping program at Ojai Valley Inn, not only because it provides us with an amazing estate-curated product that we can offer our guests, but also because we believe strongly in good stewardship of the natural resources of the Ojai Valley,” reports executive chef Truman Jones. Emphasizing the positive ecological impacts yielded through the care of those prolific pollinators, he adds, “It gives us a huge return on our efforts by propagating the flowers and various fruits of the Inn and the entire Valley.”
In San Francisco, nearly a dozen hotels maintain rooftop beehives, including the Clift Royal Sonesta, which uses honey from its “Bee Sanctuary” in craft cocktails at its legendary Redwood Room. The Broadmoor in Colorado Springs, ranked among the world’s finest resorts, has also developed a strong apiculture program and Philadelphia’s Sofitel at Rittenhouse Square accommodates 480,000 honeybees on its rooftop garden, showcased in dishes at the hotel’s Liberté Lounge.
The beekeeping operations at these luxury hotels are an offshoot of an urban beekeeping movement that has become trendy in the last 20 years. The tasting notes of backyard honeys, sometimes sold at farmers markets and gourmet shops, mirror the flora of an area, even a specific neighborhood, much like a wine reflects its vineyard’s own terroir.
In addition to mesmerizing guests, keeping bees at hotels helps alleviate a crisis-level decline in the honeybee population that threatens entire ecosystems and adversely impacts food production for a hungry world. Master beekeeper Debrah Carroll reports that 80 percent of all flowering plants must be pollinated to survive, and that more than a third of the world’s food supply is dependent on pollination by insects like honeybees.
Addressing her nostalgic Waldorf Astoria, scheduled to reopen in 2022, naturalist Leslie Day comments, “I’m very hopeful the new management will read my book and bring the bees back.”
Honey from the rooftop of the Clift Royal Sonesta is incorporated into cocktails at the historic Redwood Room.
Set on 24 conserved acres in the Radnor Hunt countryside, in Newtown Square, Pennsylvania, Chester County’s Delchester Farm offers panoramic views. The well-maintained estate, with its elegant home, stone-and-wood barns and a guest cottage, exists within a landscape of quiet beauty. It was first constructed by one of the financiers of the Revolutionary War, was later expanded by renowned architect R. Brognard Okie and extensively renovated in the last 20 years.
“The property is ideal for large gatherings of family or friends — the current owners just recently hosted a beautiful wedding behind the main house,” says Deborah Dorsey of Berkshire Hathaway HomeServices Fox and Roach, who is listing the property for $5.45 million. “And the circa 1795 Pennsylvania fieldstone bank barn could be converted into an amazing ‘party barn’.”
A long drive passing split-rail fences and open pastures leads to the main house, built of Pennsylvania fieldstone. The entry hall features a black marble floor, French doors at either end, and ten-foot ceilings that continue throughout. The living room feels both elegant and welcoming, with its dark wood floor and carved fireplace mantel. Across the hall stands the original parlor, with another fireplace, a bar, and an original door topped with a glass transom. The home also features a kitchen with a black granite island; a conservatory with a glass ceiling and bluestone floor; and a master suite with a carved antique marble fireplace and French doors to a private balcony. Outdoors, the home features multiple bluestone patios (both covered and uncovered), a pool, and a first-rate equestrian facility and barns.
“The property is perfect for someone looking for a family compound within commuting distance of New York, Philadelphia or Wilmington,” says Dorsey.
For more about this property, contact:
Deborah Dorsey, Associate Broker, REALTOR®
Berkshire Hathaway HomeServices, Fox & Roach, REALTORS®
C: 610-724-2880 O: 610-527-6400
deb@debdorsey.com www.debdorsey.com
